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餐饮店厨房装修要求有哪些？

餐饮店厨房装修要求有哪些？

浏览：36次 | 提问时间： 07-10 08:39

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1个答案

他没挽留 07-10 08:39

1.厨房门开启与冰箱门开启不要冲突;
2.抽屉永远不要设置在柜子角落里;
3.装修厨房前需要把厨房内暖气片考虑进去，以防柜门、抽屉与之碰撞;
4.厨房窗户的开启与洗涤池龙头不要冲撞。在对厨房进行测量时最好进行两次，以免过后被动。
5.厨房里的矮柜最好做成抽屉推拉式，不仅方便取放，视觉也好而吊柜一般做成30cm到40cm宽的多层格子，柜门做成对开，或者折叠拉门形式。
6.厨房里垃圾量较大，气味也大，垃圾桶易于放在方便倾倒，又隐蔽的地方。比如洗漱池下的矮柜门上，设一个垃圾筒或者推拉式的垃圾抽屉。
希望我的回答可以帮助到您。

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