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问问日本料理餐厅设计哪种好？怎么设计可以吸引人？

问问日本料理餐厅设计哪种好？怎么设计可以吸引人？

浏览：42次 | 提问时间： 07-21 09:36

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3个答案

怎安好 07-21 09:37

日本料理其实很讲究的，在菜品和设计装饰上都很有味道，不过日本确实是很敏感的词，也听说过有人去砸日本料理店的事。其实可以这样，做的风格和菜品都可以按照正宗的日本料理，但是在起名上可以稍微改动一下，或是在装饰上也稍微加上些中式的元素，都可以。

兵荒马乱 07-21 09:45

1.日本料理店空间分配通常情况下，日本料理店的空间设计与布局包括以下几个方面:活动空间：包括通道、走廊、座位等;管理空间：包括服务台、办公室、休息室等;公共空间：包括洗手间、休息室等;后勤空间：配餐间、厨房、冷藏保管室等。
2.日本料理店布置应根据厨房情况来设计现代日本料理店的内部设计大致分两类：一类是传统的封闭式厨房的日本料理店，这类日本料理店的就餐区和厨房是隔开的，另一类是现在越来越受顾客欢迎的开放式厨房型日本料理店，也就是将厨房展示在客人面前。例如菊樱旗下的铁板烧加盟店、回转寿司加盟店，都是将厨房搬到大厅，演绎着时尚、健康的就餐理念。
3.日本料理店座位日本料理店座位的设置要根据店面的大小及结构来进行，以使有限的日本料理店面积得到最大限度的运用。通常情况下，日本料理店中采用的座席配置方式一般有：单人座、双人座、四人座、六人座、圆桌式、沙发式、方型、长方型、情人座、家庭式等形式。要根据自身的具体情况去选择，以满足各类客人的不同需求。
4.日本料理店的空间分隔日本料理店的空间分隔是运用相应的材料将店面内的空间进行合理的分割，以使顾客能够感受到一种与众不同的视觉特征及隐蔽的就餐氛围。以下是日本料理店空间分隔常用的形式：
(1)运用灯具进行分隔设计得当的灯具，能够起到一种有效分割空间的效果，而且还能给人一种“隔而不断”的朦胧感觉。使用灯具对日本料理店空间进行分割，不仅能够起到实际分割的效果，而且还能在本质上保持日本料理店空间的一体性，以达到一种便于空气流通、视野开阔的良好效果。
(2)使用软隔断进行分隔较隔断分隔就是用垂珠帘、帷幔、折叠垂吊帘等材料将日本料理店空间进行分隔，软隔断适合那些档次较高且看起来富丽堂皇的日本料理店。
(3)使用植物进行分隔用植物进行分隔不仅可以美化日本料理店的环境，而且还可以保持一定的独立私密空间，从而使日本料理店更舒适、自由，清新。而且由于植物本身就是一种充满生机的分隔体，隔而不断，使空间保持其完整性和开阔性，还更能够调节室内空气，并增加顾客视觉和听觉上的舒适度。
(4)通透隔断空间这种分割方式通常用带有传统文化气息的屏风式博古架、花窗墙隔断等，从而将一个大日本料理店分隔成若干个空间。
(5)使用矮墙分隔空间用矮墙对空间进行分隔能给就餐者一种很大的安全感及私密感。既保持了大空间的共融性，又保持了一定的心理隐秘性。

毕竟我不知他心 07-21 09:53

开放式厨房的日本料理店，顾客可以见到食物是如何料理的。将厨房搬进到大厅之中会更加使餐厅演绎着时尚，并且提倡者健康的就餐理念。顾客座位设置都是要根据该店面面积的大小以及其内部的结构来进行分析，红黄蓝装饰的设计宗料理店的旨就是使有限的店内面积得到最大限度的使用。而适合于日本料理店中采用的座席配置一般都会设置单人座、双人座还有圆桌式、沙发式以及情人座和家庭座等各种形式。要根据自身的具体情况去选择，从而以做到满足各类客人的不同需求。洗手间往往是我们在做日本料理店装修设计时不去注意的一个区域，其实卫生间恰恰是最能影响顾客心情的一个重要的场所。那么在进行洗手间装修设计时，首先要充分的去重视细节上的情况，这也是我们判断日本料理店是否专业的一个重要标准。而一个较为合格的洗手间首先应该做到位置上客户使用方便，尽量要与就餐大厅设置在同一个层楼之中，避免客人上下楼产生的不便。同时洗手间要有清晰的标记方便顾客找到。希望我的回答对你有帮助。

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