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请问一下大型餐饮厨房设计有哪些注意事项？

请问一下大型餐饮厨房设计有哪些注意事项？

浏览：24次 | 提问时间： 07-22 11:23

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在他眼中 07-22 11:32

注意事项——厨房空间，所有的厨房都是要有一定的空间的，不管是家用还是商用都是如此。商用的话更要有稍微大一点的空间因为人多，物品也多空间小就会显得非常混乱。注意事项——厨房目标，确定目标，商用厨房一般都是给顾客制作食物的，其目的就是为了赚钱。我们只有在明确的这个目的过后在整个装修设计上才能更加的合理。不至于造成装修浪费的情况。注意事项——厨房方向，中西方餐饮文化的不同所以厨房上也会有一定的差距，所以对商用厨房设计的时候一定要考虑到发展方向。注意事项——厨房位置，厨房位置要选择的很好，一般建议在整个建筑的背面或者是地下室。如果是地下室的话要做好通风措施。注意事项——设计合理，在对商用厨房设计的时候一定要考虑到效率这个问题，所以每个区域之间应该有一定的顺序，这样能很好的提高制作食物的效率。注意事项——住房餐具，厨房餐具是所有厨房都比不和少的，一般商用厨房餐具的话尽量选择实用的，除非是为了打造特色厨房所需否则一般是选择宜清洁，寿命长，以安全节能和效率为目标。注意事项——厨房排放，制作食物难免会产生油烟和污水，而油烟和污水的排放一定要设计合理。要是三天两头的出问题那么生意也会收到影响的。希望有所帮助。

流年渲染了谁…… 07-22 11:41

餐厅装修过程中，厨房设计是餐厅装修的核心部分，位置的选择更是重要，如何选择厨房的位置呢？都有哪些注意事项？北京装修公司（筑元天工）在这里给您简单的介绍一下！1、厨房位置应当选择足够的空间，这样才能使厨房区域功能完整，便于工作

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请问一下大型餐饮厨房设计有哪些注意事项？

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