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厨房设计“是是非非”基本原则不能破？有谁说说看？

厨房设计“是是非非”基本原则不能破？有谁说说看？

浏览：35次 | 提问时间： 07-27 09:12

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6个答案

纹 07-27 09:12

安徽富邦装饰帮您解答:儿童房设计的基本原则：
1、安全第一，
2、活动空间大，
3、色彩活泼鲜艳，
4、材料柔软，
5、家具尺寸调节，
6、摆设多变，
7、充足照明，
8、共同参与规划。

中毒 07-27 09:21

是非1非：水池与灶台不在同一操作台面上或距离太远。如在U型厨房中，将水池与灶台分别设置在U型的两个长边上，或在岛型厨房中，一方沿墙而放，另一方则放在岛型工作台上。热锅、清洗后的蔬菜、刚煮熟的面条应该经常在水池与灶台之间挪动，锅里的水因此会滴落在二者之间的地板上。是：通常的厨房工作流程会在洗涤后进行加工，然后烹饪，最好将水池与灶台设计在同一流程线上，并且二者之间的功能区域用一块直通的台面连接起来作为操作台。是非2非：水池或灶台被安放在厨房的角落里。有些厨房的格局设计很不合理，烟道采用墙垛的形式，燃气管道预留在烟道附近，很多人想当然地将灶台紧贴烟道墙安放。这样，操作者的胳膊肘会在炒菜时经常磕到墙壁上，否则只能伸长胳膊操作或放弃使用贴墙灶眼烹炒食物。水池贴墙安放也会带来同样的麻烦。是：水池或灶台距离墙面至少要保留40厘米的侧面距离，方可以有足够空间让操作者自如地工作。这段自由空间可以用台面连接起来，成为便利有用的工作平台。水池的下面最好放置洗碗机和垃圾桶，而灶台下面放置烤箱。这种搭配会带给使用者更多的便利。假如是岛形工作台，目的是防止油烟，建议在阳台或其他区域再安一个烹制中餐。是非3非：操作台采用同样的高度。现在多数家庭的所有操作台面都采用统一高度，即80厘米上下，或依照主要操作者的身高略有调整。但就厨房中的每项工作来说，并非这一高度都非常舒适。是：厨房台面应尽可能依照不同的工作区域设计不同的高度。而有些台面位置低些会更好，假如使用者很喜欢做面点，那么常用来制作面点的操作台可将高度降低10厘米。不过，在橱柜的设计中也不能过分追求高低变化，特别是在较小的厨房中，过多的变化会影响整体的美观。是非4非：灶台位置接近门或窗户有些人为传菜方便，将灶台设置在离门很近的位置。开关门时，风很容易将火吹灭，并且油烟也容易飘进餐厅。而有些人为了油烟能尽快散去，将灶台设置在窗户下，这同样也很危险。是：灶台的位置应接近外墙，这样便于安装脱排油烟机。窗前的位置最好留给调理台，由于这部分工作花费最多的时间，抬头看着窗外的美景，吹吹和煦的暖风，让操作者有份好心情。是非5非：吊柜、底柜均采用对开门的形式。有些人为了追求橱柜在形式上的规整、或降低成本，吊柜、底柜都采用对开门的形式，但这会给使用者带来诸多不便。如吊柜门在侧开时，操作者要拿取旁边操作区的物品，稍不留意，头部就会撞到门。而存放在底柜下层的物品，则应该要蹲下身才能拿到。是：为了取用方便，最常用的物品应该放在高度70厘米到185厘米之间。这段区域被称为舒适存储区。吊柜的最佳距地面高度为145厘米，为了在开启时使用方便，可将柜门改为向上折叠的气压门。吊柜的进深也不能过大，40厘米最合适。而底柜最好采用大抽屉柜的形式，即使是最下层的物品，拉开抽屉就能随手可及，免去蹲下身手伸向里面取东西的麻烦。是非6非：电器不能采用内置的形式。在整体厨房中，仍然有许多电器，如冰箱、微波炉等设备没有采用内置的方式。它们独立地摆放在厨房中，使厨房在视觉上仍然很凌乱。特别是冰箱，在购买整体厨房的家庭中，只有不到十分之一的家庭选取内置式冰箱。是：整体厨房的要领即为厨房中的所有物品，包括餐具、锅具、炊具，以及电器全部放置于橱柜之中，使厨房整齐划一。冰箱放置在离门口最近的高柜中，与门的开门间距至少为70厘米，这样打开门的时候不会挡住冰箱。假如空间很小，就要选取推拉门。烤箱放置在灶具下方的底柜中，烤箱附近要有一个小的操作台面。洗碗机放在水池附近的底柜中，方便上下水源。其他的小电器可以依照厨房的格局及家人的生活习惯使它们各得其所。