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餐厅门面设计要点有哪些？

餐厅门面设计要点有哪些？

浏览：32次 | 提问时间： 07-30 10:43

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我媳妇用不着蓝颜宠 07-30 10:44

餐厅门头是餐厅与顾客第一接触点，会直接给顾客留下比较深的印象，作为餐厅入口处最重要的构成，门头必须做到设计新颖、简明、美观大方，能引起顾客的注意，因为店铺招牌本身就是具有特定意义的广告，所以，招牌的颜色要醒目，要能使顾客或过往的行人从较远的地方或多个角度都能看到。那么呢？一起来看看吧！/>餐厅门头可以通过门扇、墙体的形态、色彩、质感，以及符号、标识、细节装饰，构成一个注目的视觉信号，从而很好的传递给目标顾客，完成空间的区分和转换。餐厅可设计一个条形招牌，其底板要适应潮流的变化，如用薄片大理石、花岗石、金属不锈板、铝合金板等，要体现火锅的特色，又要有时代感。设计出独特的风格特点，吸引更多的顾客前来消费，从而达成经营的最终目的。招牌的功能十分重要，位置应在醒目的地方，并用多种手段使其醒目。如霓虹灯、射灯、彩灯、反光灯、灯箱等，强化效果，用鲜花、彩灯、图案来衬托。

曾经的执着 07-30 10:52

1、*准确：不同的*决定了不同的设计风格。餐厅的装修应围绕经营的需要而展开，应首先以顾客为中心，对目标市场的容量及餐饮需求的趋势进行分析，找到切入点，决定餐厅的*和整体规划，从而决定餐厅的装修风格，以及装修的投入和产出等相关问题。2、确定恰当的：规模和比例一般而言，比较高级的餐厅大堂空间不宜过大，应增加贵宾包间的数量，并提高其质量。掌握消费者心理很重要，许多到高级餐厅消费的客人都希望有一个良好的就餐氛围，不喜欢有许多人聚在一起，使就餐的气氛受到干扰。3、重视流线设计：如果条件允许，散席与包间最好分设入口，设计中要尽可能考虑这一因素。同时，服务流线避免与客人通道交叉。这也十分重要，特别是包间区域，过多的交叉不仅会降低服务的品质，而且还会给清洁卫生工作带来很大的不便，不利于硬件设施的保养。高水平的设计会将两通道明显地分开，满足顺畅、安全、便利的需要，不应过分追求餐座数量的最大化，具体来说，就是考虑到员工*作的便利性、安全性、以及客人活动空间的舒适性和伸展性。

岁月是朵两生花 07-30 11:00

有创意，有个性，抢眼睛，让过路的人注意、吸引进来。设计的好处可直接影响到生意的经营状况。可以用直白的手法，告诉人们你是卖什么的，也可用暧昧的手法，叫人看不明白，反而会进来。用色彩、灯光、造型、来体现你的创意设计，平面构成、圆雕、浮雕、对比、协调，在于与众不同。

你红颜真是多% 07-30 11:08

首先主题餐厅的门头的设计要能否充分鲜明的展现出我们餐厅的主题特色，将我们餐厅的主题*通过门头的设计传递给消费者；让人们清楚的认识和了解我们的餐厅，这样我们才能通过门头的设计招揽更多的消费者进店品味我们每位菜肴，欣赏我们内部装饰设计，进而奠定我们我们在顾客心目中良好的印象。其次主题餐厅门头的设计也要注意亮化，我们知道在现在快节奏的生活环境下在下午下班之后就是用晚餐的时候餐厅的生意是最好的时候，因为这个时间像家人或者朋友等等是聚会吃饭的高峰期，因此门头的设计要做好亮化工作，让我们更加容易被消费者发现，这样有利于我们树立自己的形象和品牌。再者主题餐厅装修其门头要注意材料的选择，因为材料决定着我们门头的使用寿命；我们作为经营者都想用最少的投资换取最大的回报；因此餐饮店门头装修的时候我们要注意选材减少翻新的频率，提升使用使用的寿命，同时安全性也是我们重点要考虑的。济南餐厅装修设计的设计师告诉大家最后一点是最重要的就是档次的塑造和追求，我们知道由于餐厅的主题、风格和针对的消费*体的不同让我们对餐厅装修的档次提出了要求，只有各方面都满足了消费者的需求之后我们才能抓住更多的消费者。

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