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厨房洗菜双盘下管道设计规范

厨房洗菜双盘下管道设计规范

浏览：37次 | 提问时间： 08-05 02:56

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3个答案

模范逗比 08-05 02:57

盆一般长750-900，如果做1200就太大了。其中900和1000的水槽柜最好用，550的水槽台面要650，其中450-500比较常见，宽度500长度在750-850。这种一般是500见方，其中800-850比较常见。要留出余量，家用水槽柜长度一般为【400号码】这三个尺寸。800-850的水槽适用于900的水槽柜。深度一般为200左右，台面容易不结实，有单方形槽。按厨柜的宽度和长度来说，500的水槽用600的台面单盆分几种，400宽的水槽用500的台面。900的水槽就要用1000的水槽柜了.。家用厨柜宽度一般为500-600。还有长方形槽.适用台面和柜体宽度同上，宽度400-550

换一个梦 08-05 03:06

单的大盆好

都什么年代了 08-05 03:14

盆的比较好些，比较干净，可以将洗碗和洗菜分开，双盆水槽好处是

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