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做蛋糕用电饭煲制作流程是怎样的？

做蛋糕用电饭煲制作流程是怎样的？

浏览：30次 | 提问时间： 08-06 08:37

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你比大姨妈还红 08-06 08:38

做法:1.鸡蛋打到一个无油无水的大容器里2.白糖大概面包机赠送的杯子四分之一杯; 3.电动打蛋器开3档,每打一分钟稍停一下,让机器有间隙的工作直到鸡蛋成固体状; 4.电饭煲里加一点点油; 5.鸡蛋里加白糖和面粉,不要转圈搅拌,上下的翻拌; 6.倒入电饭煲里,使劲振几下振出气泡; 7.电饭煲按煮饭键就好了,等待锅子自己跳闸就ok了; 8.好了以后等待稍冷却倒扣出来就ok啦!咬一口，嗯嗯，超级好吃哦！还想再咬第二口第三口...一刻都不想停哦！

你是王我高攀不起 08-06 08:46

电饭煲做蛋糕材料三个鸡蛋.三勺低筋（或中筋）面粉.六勺牛奶.两勺白糖.一点小苏打.一点盐、油做法1、三个鸡蛋，蛋清与蛋黄分开（碗里一定要用纸巾擦干净水分）。 2、蛋黄内加入三勺低筋（或中筋）面粉，六勺牛奶，两勺白糖混合调匀。 3、混合后加点小苏打（试验证明，加点调和油在里面，更好）。 4、蛋白内加一点点盐，一勺白糖。用三支筷子一个方向打，使劲打，直到成白色泡沫状（把一根筷子放进去，不倒就行了）。 5、把打好的蛋清分两次加入蛋黄，上下搅拌均匀，不能打圈会破坏筋度的。 6、电饭煲倒入点油，防止粘锅.电饭煲预热一会儿，倒入糊糊。两分钟后自动跳到保温状态，用毛巾封住排气孔，闷20分钟。 7、再按下煮饭键，闷20分钟，倒出完成。

言不由衷未绾卿 08-06 08:54

1、把鸡蛋蛋黄与蛋白分开分别放入两个大碗中（这种方法能缩短搅打时间，适合于手动搅拌器）；2、糖1/3放入蛋黄中，2/3放入蛋白中；3、搅打蛋黄搅成淡黄色即可（一般搅1分钟就行了）；4、搅打蛋白搅成象奶油状（打到蛋白在手尖中能力起来，这个时间可要长喽，打到碗中没有蛋液为止，这个骤直接取决于蛋糕的质量，如果碗中还有蛋液会使蛋糕胀不起来，而成为蛋饼）；5、将面粉（筛过）放入到蛋黄中，轻轻搅均（搅拌过猛会使面产生筋度，影响蛋糕质量），搅完后你会发现都团到一起（不用加水）；6、将蛋白放入到5中搅均（不能用搅拌器，方法是用手从碗的底部向上捞，重复几次后转动方向，大约2后，你会发现5中的面团跟被蛋白变成一种糊状，这时就差不多了）；7、蛋浆准备好后，就可以在电饭煲里面抹上一层油，把蛋浆倒进去。盖上盖子，按电饭锅“煮饭”按钮，不道为什么约5分钟左右就跳到保温了，等了2-3分钟，再按了一次煮饭，几分钟后又跳了，这个时候就可以闻一股蛋糕的香味，打开盖子，表面是浅黄色的，比原来长高了一点，用筷子戳一下，如果戳得进去，并且筷没有粘蛋浆，就表示可以了。拿出锅，翻转，蛋糕就可以弄下来，底部应该有点深色；。

维也纳 08-06 09:03

1、三个鸡蛋，蛋清与蛋黄分开（碗里一定要用纸巾擦干净水分）。 2、蛋黄内加入三勺低筋（或中筋）面粉，六勺牛奶，两勺白糖混合调匀。 3、混合后加点小苏打（试验证明，加点调和油在里面，更好）。 4、蛋白内加一点点盐，一勺白糖。用三支筷子一个方向打，使劲打，直到成白色泡沫状（把一根筷子放进去，不倒就行了）。 5、把打好的蛋清分两次加入蛋黄，上下搅拌均匀，不能打圈会破坏筋度的。 6、电饭煲倒入点油，防止粘锅.电饭煲预热一会儿，倒入糊糊。两分钟后自动跳到保温状态，用毛巾封住排气孔，闷20分钟。 7、再按下煮饭键，闷20分钟，倒出完成。

不合适的鞋怎么穿都不合 08-06 09:11

开始动工了，打蛋，要把蛋清和蛋白分离，我这里使用的是4枚鲜鸡蛋。再来就是最辛苦同时也是最有乐趣和成就感的工作了，打蛋清，建议最好是打蛋器，我这比较简陋，使用的是三根筷子，好辛苦好辛苦！不过打到下图的时候那是异常的有成就感啊！打几下，到这样的程度时候，放一点盐。打到这样的时候放糖！这样再放糖！让后一直打到这样就ok了，打开需要持续打15分钟。接下来是要处理之前的蛋黄了先放2勺糖。然后是三勺的面粉。6勺的鲜牛奶。然后均匀搅拌好！再倒入之前打好的一半蛋清泡沫，上下搅拌，不是打圈圈了，是上下噢！再倒入另一半蛋清，还是上下搅拌!电饭煲按下煮饭健预热1分钟后拿出，锅有点热就可以倒入少许油，均匀涂在锅内，以防粘锅倒入搅拌好的东西，然后蹲几下锅，把气泡震出来按下煮饭键，2分钟左右会自动跳到保温档，这时用毛巾捂住通风口，闷20分钟然后再按下煮饭键，20分钟后就OK啦

漆黑不知瞳孔的犀利 08-06 09:19

步骤如下，首先是打蛋，要把蛋清和蛋白分离，我这里使用的是4枚鲜鸡蛋，再来就是最辛苦同时也是最有乐趣和成就感的工作了，打蛋清，建议最好是打蛋器，我使用的是三根筷子，好辛苦好辛苦，打几下，到这样的程度时候，放一点盐，放糖，打开需要持续打15分钟，接下来是要处理之前的蛋黄了，先放2勺糖，然后是三勺的面粉，6勺的鲜牛奶，然后均匀搅拌好，再倒入之前打好的一半蛋清泡沫，上下搅拌，不是打圈圈了，是上下噢，再倒入另一半蛋清，还是上下搅拌，电饭煲按下煮饭健预热1分钟后拿出，锅有点热就可以倒入少许油，均匀涂在锅内，以防粘锅，倒入搅拌好的东西，然后蹲几下锅，把气泡震出来，按下煮饭键，2分钟左右会自动跳到保温档，这时用毛巾捂住通风口，闷20分钟然后再按下煮饭键，20分钟后就OK啦。

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