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装修火锅店注意事项都有哪些？

装修火锅店注意事项都有哪些？

浏览：48次 | 提问时间： 08-06 09:07

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3个答案

我媳妇用不着蓝颜宠 08-06 09:08

应该遵守两个原则、避免五个方面。(1)应遵守的两个原则一是装修格调与菜品特色和人**相统一：二是装修档次与价格*相统一。(2)应避免王王个方面一是火锅店结构单调：二是店内空气混浊潮湿：三是店内桌位间距过小：四是环境空间压抑：五是缺乏独创性特色装饰。（3）设计注意事项地砖要求防滑、耐磨。厨房煤气管子应是集中用气。应该全部是高压猛火炉，而且吊汤和大锅炉子：应是*猛火高压叫户。每个炉子口应有水龙头，方便用水。炉子这边应有三个排风扇(500毫米×500毫米)。炉子壁墙应是铝玻璃门窗，方便透气。厨房应该有更衣间，最好有员工卫生间。所有厨房下水道各小出口不得小于15厘米，而且有放*的地方。

Theonly 08-06 09:16

安全问题是第一，*为气体时更要注意通风，地板要求防滑，油多自然滑，顾客喝多了走在上面有隐患，最好设计为无障碍式的。这样在收碗和上菜时可以配手推车。在选择火锅店装修材料上，需要根据餐厅的档次和火锅店的文化背景来统一设计。火锅店的装修设计，要从不同的火锅店实际出发，以建筑风格、火锅档次、地理位置等因素来衡量，以吸引顾客。开放式火锅店装修。可能火锅店会选址在比较繁华的街区,即火锅店正对大街的一面全部开放,没有橱窗隔档，顾客可以随便进入,没有任何障碍.这是多数火锅店采用的经营模式

那些小感动氧 08-06 09:25

一、在选择火锅店装修材料上，需要根据餐厅的档次和火锅店的文化背景来统一设计。火锅店的装修设计，要从不同的火锅店实际出发，以建筑风格、火锅档次、地理位置等因素来衡量，以吸引顾客。二、整体风格来说，不要过于豪华，但是应当显得很大气，不俗套。因为太豪华的设计，费用一般会比较高，并且可能给顾客一种印象，就是来这里消费，费用会比较高。可以根据火锅店的档次来确定方案，如果是一般的低消费店，那么风格尽量简单为主，如果招待的大多是比较有钱的顾客，那么可以将风格弄的稍微华丽些，能够体现出店面的整体形象。三、火锅店装修要注意空气的流通问题，火锅自身油烟大，吃完后浑身是味。安全问题是第一，*为气体时更要注意通风，地板要求防滑，油多自然滑，顾客喝多了走在上面有隐患，最好设计为无障碍式的。这样在收碗和上菜时可以配手推车。四、大厅的设计最为重要，因为大厅是顾客的就餐区，所以一定要合理布置，尽量方便顾客就餐。餐桌之间的要保持一定的距离，方便顾客走动，这些在火锅店装修的时候都需要考虑到位，并且大厅内还要时刻保持卫生。五、餐桌一般会选择圆形的，可以坐下10个人左右，餐桌的形状以及色调都需要根据前期的设计方案来决定，不同的风格可以选择不同的色调。还有大厅内的灯光设计也同样很重要，因为人们来这里主要是以就餐为主，所以灯光的设计尽量以暖色为主，这样可以增强人们的食*，使顾客在这里就餐感到很舒适。六、还需要考虑到厨房的卫生情况，因为顾客有的时候可能会去厨房，如果厨房的卫生很不好，那么就会给顾客留下很差的印象，从而就会严重影响到店面的整体形象。尤其是夏天的时候，应当做好除蝇准备。还有整个做饭的每个细节，要做到层层把关，每个细节问题都要做好卫生工作。希望对您有所帮助

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