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餐饮酒吧

牛肉火锅店装修有什么需要注意的吗？

牛肉火锅店装修有什么需要注意的吗？

浏览：35次 | 提问时间： 08-06 10:06

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3个答案

枉我痴缠 08-06 10:07

1.不知道步骤怎么来 (工商执照一千元内）如果有可能就办个韦生许可证 2.更不知道总共需要投资多少钱（其中店面基本确定下来了：5000/月）租金太贵50元一方啊！二手设备可能要10000-15000主要是煮食工具贵，冰箱可以叫那些代理送的给他押金几百元，桌椅，配料油盐米，碗碟，酒水约3000 3.开张需要多长时间：早餐最小要三个小时，夜宵一般20:00-3:00am 4.日常费用开支要多少：每日的菜钱，酒水，其他消耗品，刚开张一般你有多少营业额就差不多有多少支出

什么样的阳光才能暖人心脏萌二代 08-06 10:15

一般讲求整体大方，并不需要追求豪华。火锅店的消费主流人*是面向大众，所以装潢中等档次就可以了。牛*火锅店装修要主要排气扇要装大一点的，吃了牛*火锅后会有很大个气味，排气扇有助于出气味。希望能帮到你

柠檬说葡萄你好酸 08-06 10:24

一、整体布局火锅店的面积大小不一，但要充分利用空间放置桌椅但又不能显得拥挤。桌子的选择，一般中等规模的店面可以选用直径120-140cm的，适合10来人的大桌子，小桌子用80cm*100cm,适合2-4人用。圆桌适于居中摆放，条桌适于靠墙、靠窗，可充分利用面积。圆桌与条桌的数量应根据厅堂的结构进行适宜搭配。有条件的店还可以设置单间，放较大的桌子。椅子和桌子最好配套，利于美观和摆放安排。落台既是储藏柜又是工作台，柜内存放餐具，柜面作上下菜时的落台，酒水和其他用品也放在柜面。常用落台的规格，长为80cm，宽为50cm，高为70cm。落台与餐桌的数量比例一般为1：2-1：4，具体数量和摆放位置要根据餐桌布局安排。二、餐厅的通道餐厅的布局中，既要考虑充分利用营业面积，又要考虑方便客人进入和离开，还要避免打搅其他客人。餐桌间让一个客人入座尺寸为50cm左右，行走的最起码通道尺寸为100cm。线：客人动线应以从门到座位之间的通道畅通无阻为基本要求，一般来说采用直线为好，因为任何迂回曲折。在区域内设置落台，即可存放餐具，又有助于服务人员缩短行走路线。服务员动线：餐厅中服务员动线长度对工作效益有着直接的影响，原则上愈短愈好。在服务员动线安排中，注意一个方向的道路作业动线不要太集中，尽可能除去不必要的曲折、在区域内设置落台，即可存放餐具，又有助于服务人员缩短行走路线。三、天然气应该在有天然气、输气管留检修的位置，在装修时应全部预埋。输气管用氧焊接，完工后加压测试，严禁漏。若为液化气瓶，则应摆放在桌下，摆放气灶开关的方向要注意既方便服务员调节火候大小，又方便顾客调节火候大小。另外，室内应配置足够的消防器材。四、厨房的装修厨房的设备和布局是否符合火锅的生产特点是火锅生产的重要环节。在设计厨房的设备和布局时，要考虑厨房的面积、安全及便于*作。厨房面积控制在30—60平方米左右，厨房的供电设备。厨房是用电比较集中的地方，因而要有自己的单独控制装置和超荷保护装置。经过厨房的电线应防潮、防腐、防热、防机械磨损。每台设备都有可靠的接地线路和附近安装断路装置。厨房的照明和通风设备。良好的照明和退风保证调味师能准确的调料和对食品颜色的判断;另外可提高劳动效率和减少工伤。必须具备防蝇、防尘、防鼠设施。五、整体色调火锅店的颜色一般不用白色，普遍选择黄或红为主，显得热烈喜庆。可以放置一些绿色植物作装饰，不过不能太占位置。六、配套设施卫生间是必不可少的，另外空调和通风系统一定要好，火锅店人多，通风不好的话进去就感觉很闷，相信这样的就餐环境谁都不会喜欢的。充分利用房柱，放置搁物台，可供周围的餐桌取放菜品和餐具。七、墙上粘贴物火锅店的墙上可适当粘贴风景画，还有要有*示标志，*示牌制作材料视餐厅装饰格调而定，大小为34cm×19cm。比如“请保管好您随身携带的物品”等温馨提示。

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