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饭店厨房排烟风机应该怎么选择谁清楚？厨房怎么设计合理？

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饭店厨房排烟风机应该怎么选择谁清楚？厨房怎么设计合理？

浏览：34次 | 提问时间： 07-02 04:59

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6个答案

纪念的歌 07-02 05:00

落地台装修该怎么装修设计:装修阳台要分清主次，明确功能现在的住宅都有2-3个阳台，装修前先要分清主阳台、次阳台，明确每个阳台的功能。一般与客厅、主卧室相邻的阳台是主阳台，功能应以休闲健身为主，可以装成健身房、茶室等，墙面和地面的装饰材料也应与客厅一致；次阳台一般与厨房或与客厅、主卧以外的房间相邻，主要是储物、晾衣或做厨房，装修时可以简单些。

剩下几晚 07-02 05:09

多带餐厅、厨房等的建筑物，仅设计了集中采暖系统而无集中空调温室调控。当厨房处于工作状态时，排风系统投入运行，厨房内处于负压状态，新风来源包括室外新风渗透和餐厅的空气大量补入厨房。4集气(烟)罩集气(烟)罩一般采用整体加工，包括过滤、集油、集水等设备，多为专业厨房公司制作。5排烟管道排烟管道的设计和安装不合理，往往会造成厨房排烟不通畅，直接影响油烟净化器的使用。6排烟风机常用的排烟风机有轴流风机、风机箱和离心风机4种。(1)轴流风机以前应用较多，但由于全压小，在安装油烟净化器后很少应用。(2)风机箱全压中等，风量可以调节，且噪声较低，常在集烟罩距油烟排放口距离中等的厨房排烟温室新风系统中选用。(3)离心风机全压和风量都可以调节，但由于噪声较大，常需要做降噪处理。当厨房位于建筑物的底部时其排风机宜安放在屋顶，一方面可减少室内噪声污染，同时排风风道处于负压状态，可避免气味外溢。风机安放在屋顶时，一般选择离心风机。(4)餐厅厨房通风设备，室内净化新风系统运用空气对流，负压换气的原理来设计，负压风机安装在通风不良的地方，正常工作时,利用机械动能使风机运转,将餐厅厨房停滞不动的热气、异味、乌烟，在最短的时间内迅速排出室外，同时把室外新鲜的空气和室内进行循环交换,从而达到通风降温改善餐厅厨房环境的目的。

Exploson爆炸 07-02 05:17

1.厨房新风系统的构成厨房新风系统主要由集烟罩、排烟管道、油烟净化器、排烟风机(含消音器)和厨房整体补风装置构成。2.厨房油烟排风量的确定在实际的工程设计中，往往采用估算的方法，根据《民用建筑暖通空调设计技术措施》中对厨房通风量的规定，厨房通风量也可按如下换气次数确定：中餐厨房：L

其实不想走 07-02 05:25

40～50(次/h)；西餐厨房：L

几时共舞 07-02 05:34

30～40(次/h)；职工餐厅：L

离又弃 07-02 05:42

25～35(次/h)。3.厨房补风许多带餐厅、厨房等的建筑物，仅设计了集中采暖系统而无集中空调温室调控。当厨房处于工作状态时，排风系统投入运行，厨房内处于负压状态，新风来源包括室外新风渗透和餐厅的空气大量补入厨房。4.集气(烟)罩集气(烟)罩一般采用整体加工，包括过滤、集油、集水等设备，多为专业厨房公司制作。5.排烟管道排烟管道的设计和安装不合理，往往会造成厨房排烟不通畅，直接影响油烟净化器的使用。6.排烟风机常用的排烟风机有轴流风机、风机箱和离心风机4种。(1)轴流风机以前应用较多，但由于全压小，在安装油烟净化器后很少应用。(2)风机箱全压中等，风量可以调节，且噪声较低，常在集烟罩距油烟排放口距离中等的厨房排烟温室新风系统中选用。(3)离心风机全压和风量都可以调节，但由于噪声较大，常需要做降噪处理。世纪星介绍当厨房位于建筑物的底部时其排风机宜安放在屋顶，一方面可减少室内噪声污染，同时排风风道处于负压状态，可避免气味外溢。风机安放在屋顶时，一般选择离心风机。

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